Menu



Hors d’oeuvres

(Available at an additional cost.)

  • Swedish Meat Balls (serving 150 people)
  • Shrimp Bowl with Cocktail Sauce  (serving 100 people)
  • Fresh Vegetables with Vegetable Dip  (serving 150 people)

Ask about our extensive menu of additional Hors d’oeuvres

Starter

  • Imported Domestic Cheese Display with Assorted Crackers (during cocktail hour)

Soup

  • Our Signature Italian Wedding Soup (served in a tureen)

Salad

(Choose One, both served with our Homemade House Dressing)

  • Garden Salad with tomatoes, cucumbers and cranberries
  • Orleans Garden Salad with candied walnuts, Feta cheese & Mandarin oranges

Vegetables

(Choose One)

  • California Blend:  broccoli, cauliflower florets and whole baby carrots
  • Winter Blend broccoli and cauliflower cuts
  • German Cut:  petite whole green beans, baby carrots and wax beans
  • Whole Petite Green Bean Almondine
  • Whole Petite Green Beans with onion and bacon
  • Corn in butter sauce
  • Peas in butter sauce

Potatoes

Choose One

  • Hand-peeled Mashed Potatoes
  • Roasted Red Skins
  • Scalloped Potatoes
  • Baked AuGratin
  • Rice Pilaf
  • Potato/Cheese Pierogi
  • Buttered Noodles

Entrée

(Choose Two or Three)

  • Braised Beef Tips
  • Roast Beef au jus or with Gravy
  • Beef Stroganoff with Noodles
  • Roast Pork Loin with Stuffing or Sauerkraut
  • Roast Turkey Breast with Stuffing
  • Roasted Chicken (all pieces)
  • Chicken Paprikash with Spetzels
  • Baked Boneless Marinated Chicken Breast
  • Stuffed Cabbage
  • Fresh or Smoked Kielbasa with Sauerkraut
  • Four Cheese Ravioli in Marinara Sauce
  • Penne Pasta or Rotini with Meatballs
  • Cavatelli with Meatballs in Marinara Sauce
  • Italian Sausage with Onion and Red/Green Peppers
  • Swedish Meatballs with Egg Noodles
  • Baked Ham with Hawaiian Pineapple Glaze(We also offer other Ravioli dishes)
    (We also offer a 2 Meat Entree selection)

Dessert Tray

Assorted pastries served to each table

Serving Style

  • Family Style Service
  • Bridal table is served family style by personal server, with a complimentary Champagne toast
  • Soup, salad, rolls & butter, pastries, will be served to all guest tables
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